Wok, don’t run, but walk the other way
By Jordan Heath-Rawlings When Manchu Wok opened its kiosk in The Hub last Wednesday, students may have thought that they’d finally be able to buy good, cheap Chinese cuisine on campus. They were wrong....
View ArticleUNHEALTHY COOKING
Ryerson’s cafeteria workers say the university’s administration doesn’t listen and doesn’t care about their concerns and their lives. The Eyeopener’s Jordan Heath-Rawling reports. Until the deep...
View ArticlePITMAN PASSES OUT
by Maurice Cacho Associate News Editor Two of Ryerson’s cafeterias failed their most recent municipal health and safety inspections between April and July, one with crucial infractions. The cafeterias...
View ArticleLong live the (Salad) King
By Diana Hall The student hotspot Salad King will find a home at Ryerson on Sept. 19 when it kick-starts the operation of its new kiosk in the Hub Cafeteria in the Podium Building. “They are such a...
View ArticleSalad King: Original vs. The Hub
Last Monday, the long awaited campus location was unveiled in the Hub. Diana Hall takes a toll of student reactions to the new King, while Eyeopener Editors participate in an epic taste test Since its...
View ArticleEat around the clock
9 AM Start your day at the Mutual Street Deli (Dundas and Mutual). Despite its unassuming appearance, the location is great and so are the prices — a full breakfast won’t cost you more than $10. Rumour...
View ArticleAramark gets the boot
By Angela Hennessy and Jackie Hong Local produce. Longer cafeteria hours. Affordable meals that will be friendly to a variety of dietary needs and a menu that will include seasonal specials and...
View ArticleRyerson Eats: the new hub on campus
By Natalia Balcerzak Ryerson Eats has opened its fridges and turned up its stoves, making you want to forget your cold lunch at home. “Follow your nose, feast your eyes and dazzle your tastebuds,” is...
View ArticleIn photos: The Hub Cafe’s grand opening
By: Farnia Fekri The Hub Cafe’s grand opening on Nov. 5 featured speeches by Ryerson President Sheldon Levy, Vice-President of Administration and Finance Julia Hanigsberg, and Assistant Director of...
View ArticleVIDEO: RU Eats blind taste test
By Aaron Navarro Click here to view the embedded video. Food. We need it to function. But if you’re a Ryerson student, looking for food that’s tasty, cheap and close to campus can be a difficult task....
View ArticleRyerson says goodbye to top chef Joshna Maharaj
By Al Downham A farewell party was held Dec. 2 for Ryerson chef Joshna Maharaj, a staple figure in raising the quality of on-campus food. Maharaj — leaving her position as executive chef and assistant...
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